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Peeled Baby Corn

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Description

Description

We source tender, well-trimmed, superior-quality Baby Corn of superior quality at 13-15cm in length and 2-2.5cm in diameter. Fresh from the farm, baby corn is peeled professionally having perfectly young cobs. Baby corn has a mildly sweet flavor compared to mature sweet corn. It can be stir-fried with garlic, pepper, and salt. You can dice it and all it in pasta and soups. Toss it to deep-fry to go with sauces and vegetables to add its sweet and aromatic touch to the dishes.

Shelf Life and Storage

Peeled Baby Corn is made to be consumed immediately. Pluckk recommends keeping these peeled baby corn in a refrigerator to get 3 to 5 days on the shelf life. Prevent exposure to moisture or heat that can cause these shelled corns to become soft.

Nutritional Value (Per 100 gms)

– Calories: 77-86
– Carbohydrates: 17-19 grams
– Protein: 2-3 grams
– Fat: 1-2 grams
– Fiber: 2-3 grams

Health Benefits

Better Heart Health:

Baby Corn is rich in fiber which is vital in reducing cholesterol and blood pressure, which is good for your heart.


Combat against Anaemia:

Baby Corn is rich in iron, a known nutrient needed for the production of blood cells. The high folic acid and Vitamin B12 content also help fight anemia caused by vitamin deficiency.

Better Digestion:

Baby Corn is loaded with insoluble fiber. It increases minerals and nutrient uptake, adds bulk to the stools, and acts as a prebiotic for good bacteria without making you feel heavy.

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