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Shelled American Sweet Corn

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Description

Description

‘American Sweet Corn’ or ‘Sweet Corn’ is a popular variety of Maize. It has earthy, sweet, and juicy flavored kernels with high sugar content. These are shelled American Sweet Corn that you can use as an ingredient in soups, salads, vegetable dishes, and more without the hassle of shelling the corn which is time-consuming. It can be fried with garlic, aromatics, and herbs and served as an appetizer.

Shelf Life and Storage

Shelled American Sweet Corn is made to be consumed immediately. Pluckk recommends keeping these shelled corns in a refrigerator to get up to 3 days on the shelf life. Prevent exposure to moisture or heat that can cause these shelled corns to become soft.

Nutritional Value (Per 100 gms)

– Calories: 77-86
– Carbohydrates: 17-19 grams
– Protein: 2-3 grams
– Fat: 1-2 grams
– Fiber: 2-3 grams

Health Benefits

Better Heart Health:

American Sweet Corn is rich in fiber which is vital in reducing cholesterol and blood pressure, which is good for your heart.


Combat against Anaemia:

American Sweet Corn is rich in iron, a known nutrient needed for the production of blood cells. The high folic acid and Vitamin B12 content also help fight anemia caused by vitamin deficiency.

Better Digestion:

Sweet Corn is loaded with insoluble fiber. It increases minerals and nutrient uptake, adds bulk to the stools, and acts as a prebiotic for good bacteria without making you feel heavy.

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