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Chopped Ginger (Adrak) [Ozone-Washed]

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Description

Description

Ready range of cuts, sprouts, and mixes is the perfect combination of convenience and freshness!

Ginger, also known as ‘Adrak,’ is characterized by an irregularly shaped rhizome (or underground stem) that serves both culinary and medicinal purposes impeccably. These rhizomes boast an elongated, finger-like shape, typically reaching around 5 to 10 cm in length, roughly the size of a palm. It features a thin, light brown, or beige outer skin, while the flesh is pale yellow in color.

Ginger has a fibrous and juicy texture, and its taste can be described as having a pungent flavor with hints of pepper and sweetness, making it a versatile companion for both refreshing and spicy dishes. We’ve prepared these chopped ginger for your convenience, ensuring hassle-free use and minimizing prep time.

How To Enjoy Your Ginger?

Ginger is an irresistible herb in Indian dishes particularly used in teases, and infusions, as seasoning for aroma and strong taste. It can be stir-fried, roasted, or you can make marinades with it. Ginger can be pickled, ground, powered, fried, or dried as well.

Shelf Life and Storage

Chopped Ginger remains fresh for up to 2 days. It is better to consume it within two days upon arrival. Keep it refrigerated.

Nutritional Value (Per 100 gms)

– Calories: 80 Kcal
– Carbohydrates: 17.8g
– Dietary Fiber: 2g
– Protein:1.8g
– Fat: 0.8g

Health Benefits

Better Digestive Health:

Ginger is well-known for improving digestion as it helps release digestive enzymes, reducing gastrointestinal irritation. It also alleviates nausea, bloating, indigestion, and other digestive issues.

May Help Regulates Blood Sugar:

Ginger has proven to lower blood sugar levels, which is exceptionally beneficial for those with diabetes. It also improves insulin sensitivity.

Stronger Immunity:

Ginger helps boost immunity thanks to its vitamin C and other antioxidant contents. It neutralizes harmful free radicals, prevents cell damage, and reduces oxidative stress and inflammation.

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