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Carrot Juliennes

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Description

Description

Pluckk’s Pan Ready range of cuts, sprouts, and mixes is the perfect combination of convenience and freshness. These are julienne-cut Carrot Orange made from locally-grown farm-fresh produce. These julienned veggies can be used in a variety of dishes such as stir-fried with Asian noodles. You can enjoy these Carrot Juliennes as toppings on chaats and salads. These can be baked or fried as well. 

Shelf Life and Storage

Impeccably pristine julienne-cut, this is a Pluckk’ Pan-Ready ‘Carrot Orange’ with a shelf life of 2 days. Keep it in a refrigerator when received for freshness.

Nutritional Value (Per 100 gms)

– Calories: 41
– Total Fat: 0.2 grams
– Sodium: 69 milligrams
– Potassium: 320 milligrams
– Total Carbohydrates: 10 grams

Health Benefits

Protects Eyesight:

Carrots are rich in Vitamin A and carotenoids known to improve eyesight. It can combat age and environment-related damage to the eyes as well as macular degeneration, a common reason behind age-related vision loss.


Better Cardiovascular Health:

Carrots are loaded with phytochemicals that reduce the risk of heart disease. It increases the bile secretion needed to control cholesterol levels in the body. The high Potassium content helps lower blood sugar levels.

Diabetic-friendly:

The high fiber content makes you feel fuller for longer promoting gut health. The beta-carotene in Carrots fights after cell-damaging molecules. It slows down digestion and controls sugar levels in the blood. It has a low Glycemic Index (GI) making it beneficial for diabetic people.

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