Mangoes are the heart of summer. Improper storage causes them to ripen up in no time and leads to spoilage, causing a lot of unnecessary wastage. During increasing temperatures and humidity, special care must be given to mangoes for their taste, texture, and nutritional value to last longer.

At Go Eat, where quality ingredients and food freshness matter, learning how to store the mango correctly would be fundamental. This guide shares some modern and practical secrets on mango storage to help you enjoy fresh mangoes even during the peak summer.

Why Proper Mango Storage Matters in Summer

Mangoes naturally produce ethylene gas, which accelerates ripening. During summer:

• Heat increases moisture loss
• Humidity encourages microbial growth
• Poor ventilation speeds up spoilage

Without the right storage techniques, mangoes can overripen in just a few days. Smart handling can extend freshness while preserving flavour, a principle followed across Go Eat is food-quality standards.

1. Sort Mangoes by Ripeness Before Storing

One of the most overlooked steps in mango care is sorting.

Why it works:

Different ripeness stages release ethylene at different rates. Mixing them causes uneven ripening.

Best practice:

• Separate raw, semi-ripe, and ripe mangoes
• Inspect mangoes daily for soft spots
• Remove damaged mangoes immediately

This simple step alone significantly reduces spoilage.

2. Storing Raw Mangoes at Room Temperature

Raw or firm mangoes should not be refrigerated.

Ideal storage conditions:

• Place mangoes in a breathable basket or tray
• Store in a cool, shaded area
• Avoid stacking mangoes on top of each other

3. Refrigerating Ripe Mangoes, the Right Way

Once mangoes are fully ripe, refrigeration helps slow down further ripening.

When to refrigerate:

• Mango gives slightly when pressed
• Sweet aroma is noticeable
• Skin colour is fully developed

How to refrigerate properly:

• Use paper bags or perforated containers
• Store in the vegetable crisper
• Maintain a temperature between 10–13°C

This method can extend mango freshness by up to a week without affecting taste.

4. How to Store Cut Mangoes Safely

Cut mangoes are more delicate due to moisture exposure.

Storage method recommended by food experts:

• Store mango pieces in airtight glass containers
• Refrigerate immediately after cutting
• Add a few drops of lemon juice to reduce oxidation
• Consume within 48 hours

At Go Eat, similar controlled storage techniques are used to maintain ingredient freshness and food safety standards.

5. Freezing Mangoes for Long-Term Freshness

Freezing mangoes is ideal for smoothies, desserts, and recipes.

Best freezing process:

1. Peel and cut mangoes into uniform pieces
2. Freeze individually on a tray
3. Transfer to freezer-safe containers
4. Label with storage date

Frozen mangoes remain fresh for up to 6 months and retain most nutrients.

6. Common Mango Storage Mistakes to Avoid

Avoid these errors that reduce mango shelf life:

• Washing mangoes before storage
• Using airtight plastic bags for ripe mangoes
• Storing mangoes near onions or garlic
• Overcrowding fruits in one container

These mistakes trap moisture and accelerate spoilage.

7. Special Storage Tips for Raw Mangoes

Raw mangoes used for cooking and beverages need different care.

Storage tips:

• Wrap each mango in paper
• Store in the refrigerator crisper
• Keep away from ripe fruits

Raw mangoes stored correctly can last up to 3 weeks.

8. Hygiene & Handling

Small hygiene practices have a big impact on freshness:

• Always use clean hands and utensils
• Keep storage containers dry
• Rotate fruits regularly (first in, first out)
• Maintain refrigerator cleanliness

These practices reflect the quality-first approach followed at Go Eat, ensuring better taste and food safety.

Final Thoughts

Mangoes have a short season, but with clever storage, you can stretch it longer. By following these summer tips for mangos, you will be able to avoid wasting mangos and savour them at their best.

Whether it is in your home or through trusted food brands such as Go Eat, it is proper handling and storage that makes all the difference for the longevity of freshness. Apply this professional advice to make every mango last this summer.

Email: enquiry@goeat.co.in

Visit: https://goeat.co.in/

Also read: https://goeat.co.in/from-drinks-to-desserts-food-industry-mango-pulp-goeat/