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Zucchini Yellow [Ozone-Washed] 1 Pc x (200-250 gms)

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Description

Description

Zucchini Yellow, a yellow to golden colored summer squash, is a popular vegetable thanks to its vibrant appearance, low caloric profile, and mild to slightly sweet taste with tender and creamy texture. The squash has smooth yellow-colored skin, a cylindrical shape with a healthy calyx. These squashes are between 15 to 18cm in length and weigh approx 200 to 250 grams each.

Generally, this variety of zucchini is slightly sweeter than its green sibling but more or less, both Green and Yellow Zucchini are alike.

How To Enjoy Yellow Zucchini?

– Zucchini can be sautéed with sauteed, steamed, roasted, or braised with your favorite ingredients of choice.
– Zucchini can also be used to make fritters and pancakes, as well as soup and fast bread.
– Fresh herbs like basil, parsley, and cilantro provide a nice touch to zucchini.

Shelf Life and Storage

Zucchini Yellow has a shelf life of up to 3 days. It is best consumed fresh but you can keep it in a crisper drawer or vegetable drawer in the refrigerator to keep it fresh for longer.

Nutritional Value (Per 100 gms)

– Calories: 17 kcal
– Carbohydrates: 3.1g
– Sugars: 2.5g
– Dietary Fiber: 1 g
– Protein: 1.2 g
– Fat: 0.2 g

Health Benefits

May Help Improve Heart Health:

Zucchini contains high fiber content which is good for the heart as it may lower the risk of heart disease. It reduces levels of LDL cholesterol. It has potassium resulting in reduced instances of high blood pressure by removing sodium from the body.


High in Antioxidants:

Zucchini is particularly high in antioxidants which are compounds your body needs to fight against free radicals that usually cause cellular damage. It also contains carotenoids which are good for the heart, skin, eyes, and even certain types of cancers.

Better Digestion:

Zucchini is rich in water content. It softens stools while the fiber adds bulk to it preventing constipation. Fiber is good for gut health as it promotes the environment for good bacteria in the gut.

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