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- Vashi, Navi Mumbai, Maharashtra, India
Shelf Life and Storage
Hygienically grated, this is a ready-to-cook ‘Red Cabbage’ with a shelf life of 2 days. Keep it in a refrigerator when received for freshness.
– Calories: 31
– Carbohydrates: 7 grams
– Fiber: 2 grams
– Sugars: 3.5 grams
– Protein: 1.4 grams
Cabbage can ease inflammation in the body as it contains compounds like anthocyanins that can curb inflammation related to arthritis, heart disease, etc.
Cabbage is high in nutrients including calcium, manganese, folate, potassium, and fiber as well as vitamins such as Vitamin B6, C, and K.
Rich Vitamin C content in Red Cabbages unlocks the ability to enhance the production of collagen for better skin. The antioxidant properties help fight cancer-causing cells. It can also lower the risk of several types of cancer and heart disease among other chronic diseases as per the research.
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